Elderly
Energy requirements generally fall as we get older, dietary guidelines still apply and eating a varied and balanced diet is important.
Vitamin D intake is important for older people as they have a reduced ability to produce Vitamin D. The recommended amount of Vitamin D for 65 years and over is 10µg.
Osteoporosis is a major health issue for older people, particularly women. This is where bone density reduces and so the risk of fractures increases, therefore it is important to consume a good supply of Calcium and Vitamin D.
How can Super Milk contribute to an older persons balanced diet?
- Protein can contribute to bone health
- Calcium to help maintain healthy bones
- Vitamin D helps absorb and utilise calcium in the body and helps maintain healthy bones
- Vitamin B2 which is important for mental function and performance
- Vitamin B12 which is needed for healthy blood
- Vitamin A which helps the immune system function
- Vitamin E an antioxidant which helps to protect the body’s cells and can help maintain a healthy heart
- Folic acid which is important for healthy blood
For more information on nutritional requirements at different stages of life contact your health professional.